Canapes
- Anchovy pinwheels
- Smoked salmon and dill pancake rolls
- Mini herb and parmesan scones
- Pineapple, pimento and goat’s cheese
- Smoked salmon blinis with crème fraiche and dill
- Cheese and sesame sables
- Olive tapenade on crostini
- Pea puree on a gouda and hazelnut biscuit
- Smoked salmon (or mackerel) pate on spelt and oat biscuit
- Mini stilton and walnut quiches
- Cherry tomato with mozzarella and basil
- Honey and mustard roast sausages
- Mini tartlets with a mushroom and crème fraiche filling
- Crostini with marinated peppers and goat’s cheese
A bit on the Side...
All our salads are made fresh on the day of your event with us:
- Warm new potatoes with mint
- Potato salad with crème fraiche and chives
- Tomato salad with mozzarella and basil
- Spiced chickpeas with avocado, red pepper and tomato
- Mixed tomato salad with spring onions and balsamic vinegar
- Butterbean and red pepper salad,with sweet chilli &fresh herbs
- Green bean and puy lentil salad
- Tunisian aubergine salad
- Pearl barley and pomegranate salad
- Noodles with chives and sesame seeds
- Potato salad with herbs and vinaigrette
- Celeriac and carrot coleslaw
- Griddled aubergine and roasted tomato with feta
- Green pea salad with fresh ginger and olives
- Pasta with pesto, spinach and pine nuts
- Lemony couscous with pistachios
- Tabouleh
- Green salad
Vegetarian...
We offer the following homemade vegetarian options as a main:
Spinach and Fetta Tart
- Roasted Tomatoes with Halloumi Cheese
